A grilled chicken breast smeared with our homemade spicy jerk rub and topped with lettuce and mango salsa. Served on a roll with chips and salsa. Very, very spicy!

Strips of char-grilled flank steak nested in a bed of romaine lettuce with chopped cucumbers, sun dried tomatoes, carrots and grilled vegetables. Finished with an authentic lime-peanut dressing and a flourish of onions escabeche.

A fried dish of rice noodles tossed with our secret pad sauce, egg, tofu, bean sprouts, shrimp and scallions. Finished with a sprinkling of lime juice, chopped peanuts and Asian chili powder.

A grilled chicken breast served on a bed of romaine lettuce with sun dried tomatoes, carrots, chopped cucumbers and grilled vegetables. Topped with a lemon-herb vinaigrette and an array of cashews.

South Asian style fried rice dish with egg, jasmine rice, scallions and our homemade stir sauce. It is finished in the style of the Khmer tribe with cool vegetables placed atop warm rice and a thimble of fiery lime sauce.