A classic snack of fresh tostaditos and Pico de Gallo.

Plantains, also known as Caribbean bananas, fried in peanut oil then smashed into patties. Delicious, golden brown and served with a side of fresh Pico.

Always changing, fresh baked breads with a spread of tapanade, hummus or compote.

Stir fried to order and always delicious. Ask your server about today’s market fresh vegetables!

Made daily and served in big bowls! Garnish with jalapenos and carrots escabeche with plenty of chips for dipping. Add a side of fresh Pico for $.75.

Four generous triangles of extra firm tofu, fried in peanut oil until they are crispy and golden. Served with a side of tangy Nuoc Chom.

By themselves or with rice! Fresh combinations of beans, herbs and natural ingredients made daily.

Red miso broth with cubes of tofu, chopped scallions and mung bean sprouts.

Mesclun greens tossed in our homemade balsamic vinaigrette then topped with roasted red pepers and feta cheese.