6 oz. diced chicken breast marinated in corn starch, egg whites and vinegar then poached. Velvety and delicious!

A blend of spicy crumbled Mexican sausage and diced red skin potatoes

Black beans and feta cheese

Garlic fried portabella mushrooms and chopped tomatoes

3 oz. of cooked-chilled jumbo shrimp, cucumbers and a lime peanut dressing

A skewer of eggplant, zucchini, green pepper, onion and portabella mushrooms

6 oz. breast of marinated chicken

5 oz. of grilled marinated flank steak strips

Burritos or quesadillas served with happy beans, grain of today, Yucatan slaw and a grilled banana with lime.

Monterey Jack, cheddar cheese and black beans melted together on a 10-inch tortilla with your choice of filling. Served with a side of sour cream and salsa.

Lettuce, tomatoes, onions escebeche and a lemon-herb vinaigrette with your choice of filling wrapped in a 10-inch tortilla and served with a side of chips and salsa